A quest to enhance our lifestyle compassionately!
During the holiday season, between Thanksgiving and New Year’s day, the amount of waste we generate increases by a whopping 25%. That equates to an extra million tons each week in the form of food waste, shopping bags, bows, ribbons, packaging, and wrapping paper, to …
During the past couple of months of our quarantine life, I’ve found myself diving headfirst into vegan cheese making. I made some cashew ricotta recently, and all I could think of was cannoli! The first time I made it, I used the ricotta recipe from …
This recipe was born out of my need for an easier, faster, and cheaper ricotta. Sometimes an idea or dish pops into your head, and you need some ricotta right away! You just don’t have the patience or time to culture and drain it for …
Get ready to taste the best chocolate cupcake ever! They are super moist and airy, with a flavor that’s oh-so divine. Be prepared to make more than one batch because these little guys are really addictive. I’ve made these cupcakes with cane sugar, dates puree, …
Just in time for the holidays! This “cheesecake” is incredibly delicious and much more nutrient-dense than a traditional cheesecake. For example, cashews and coconut oil take the place of cream cheese, sour cream, and eggs, raw almonds take the place of graham crackers, and dates …
With the holiday season just around the corner, here are some of the cruelty-free alternatives available on the market. 1. Vegan Whole Turkey by Vegetarian Plus According to the manufacturers, “you’ll look twice to make sure it’s really vegan.” It’s made with non-GMO soy and comes with Vegan Gravy and a …
With the approaching festivities, I thought It would be a good idea for us to get to know one of the ingredients we usually end up gorging during this period, sugar. Did you know that Indians were the first to crystallize sugar around 2000 years …