Sambar Masala Powder

You’ll never go back to store-bought sambar masala powder after you give this a try! You can make it in bulk and store it in an airtight container for ease.

Ingredients
Method
- Dry roast each ingredients seperatly on low to medium heat stirring and tossing frequently until they are aromatic.
- Grind them into a powder when they are cool. I use a coffee grinder and it works great.
- You can make a large batch and store it in an airtight container.