Cream Cheese Frosting
Looking for a fantastic cream cheese frosting that tastes great and is also better for your health and the environment? Well, look no further!
Cream Cheese Frosting
Same great taste, just healthier for you and the environment.
Equipment
- 1 stand mixer or hand blender
Ingredients
- 1/2 cup Unsalted vegan butter
- 8 oz Vegan cream cheese
- 1 tsp Vanilla extract or
vegan butter vanilla emulsion OliveNation - 1/4 tsp sea salt
- 4 cup powdered sugar
Instructions
- Cut butter into small pieces and combine with cream cheese using a hand blender or a stand mixer. Blend until creamy and light.
- Add vanilla and salt to the creamy mixture and blend in. I highly recommend using butter vanilla emulsion, like OliveNation, for a rich buttery taste.
- Gradually add the powdered sugar to the mixture on low until it all comes lusciously together. Add more powdered sugar to make it sweeter and thicker for piping.
- Make sure your cupcakes and cakes are cool before you frost them.