Vegan Sicilian Cannoli

Vegan Sicilian Cannoli

During the past couple of months during our quarantine life, I’ve found myself diving head first into vegan cheese making. I made some cashew ricotta recently and all I could think of was cannoli! The first time I made it, I made it using the 

Easy Cashew-Tofu Ricotta

Easy Cashew-Tofu Ricotta

This recipe was born out of my need for an easier, faster and cheaper ricotta. Sometimes an idea or dish pops into your head and you need some ricotta right away! You just don’t have the patience or time to culture and drain it for 

Divine Chocolate Cupcake

Divine Chocolate Cupcake

Get ready to taste the best chocolate cupcake ever! They are super moist and airy with a flavor that’s oh so divine. Be prepared to make more than one batch because these little guys are really addictive. I’ve made these cupcakes with cane sugar, dates puree, banana puree and 

Raw Vegan “Cheesecake”

Raw Vegan “Cheesecake”

Just in time for the holidays! This “cheesecake” is not only incredibly delicious but much more nutrient dense than a traditional cheesecake. Cashews and coconut oil take the place of cream cheese, sour cream and eggs, raw almonds take the place of graham crackers and 

Cruelty-free alternatives for the holidays

Cruelty-free alternatives for the holidays

With the holiday season just around the corner, here are some of the cruelty-free alternatives available on the market. 1. Vegan Whole Turkey by Vegetarian Plus According to the manufacturers, “you’ll look twice to make sure it’s really vegan.” It’s made with non-GMO soy and comes with Vegan Gravy and a 

‘Tis the season we gorge on sugar…

‘Tis the season we gorge on sugar…

With the approaching festivities I thought It would be a good idea for us to get to know one of the ingredients we usually end up gorging during this period, sugar. Did you know that Indians were the first to crystallize sugar around 2000 years