A quest to enhance our lifestyle compassionately!
This is quite possibly the easiest and quickest Indian dessert. Roasted vermicelli is cooked in milk, cardamom, and sugar, then garnished with roasted cashews and raisins. Typically payasams from Kerala are made with coconut milk and sweetened with coconut sugar. This particular one is not …
During the past couple of months of our quarantine life, I’ve found myself diving headfirst into vegan cheese making. I made some cashew ricotta recently, and all I could think of was cannoli! The first time I made it, I used the ricotta recipe from …
Super easy and healthy vegan jello made with agar agar and sweetened with apple juice. Conventional jello is made with gelatin which is derived from collagen obtained from various animal by-products like the skin, bones, hooves, and connective tissues of animals such as cows, chickens, …