Pico de Gallo: Fresh Tomato Salsa
Salsa is extremely versatile, and a must-have in your refrigerator at all times! It’s a boon when you want to throw together something in a jiffy. You can add it to soups, sandwiches, salads, burritos, tofu scramble, dip, marinade, and many more.
3 large diced tomatoes
1 diced medium sized onion
1/4 bunch of cilantro (use more or less depending on your taste)
2 jalapenos (or more if you prefer it hotter)
1/2 teaspoon of minced garlic
juice of half a lemon or to taste
Sea salt to taste
Mix it together and enjoy. The lemon juice, garlic, and sea salt are natural preservatives. If you don’t feel like chopping or prefer a smoother salsa, just throw all the ingredients in a blender and pulse!