Pico de Gallo: Fresh Tomato Salsa

Pico de Gallo: Fresh Tomato Salsa

Salsa is extremely versatile and a must have in your refrigerator at all times! It’s a boon when you want to throw together something in a jiffy. You can add it to soups, sandwiches, salads, burritos, tofu scramble, dip, marinade and many more. Ingredients 3 

Easy Kale and Coconut Stir Fry (Thoran)

Easy Kale and Coconut Stir Fry (Thoran)

Thoran is a daily staple at most homes in Kerala. It is a vegetable stir fry with grated coconut and delicately spiced with cumin, turmeric, mustard, chilies and curry leaves. It is typically served with steamed rice. Ingredients 2 cups kale, finely chopped 4 tbsp 

Raw Vegan “Cheesecake”

Raw Vegan “Cheesecake”

Just in time for the holidays! This “cheesecake” is not only incredibly delicious but much more nutrient dense than a traditional cheesecake. Cashews and coconut oil take the place of cream cheese, sour cream and eggs, raw almonds take the place of graham crackers and 

Spaghetti & Zucchini Noodles With Greens & Avocado Sauce

Spaghetti & Zucchini Noodles With Greens & Avocado Sauce

Here is another easy and nutrient dense dish. We all know how absolutely essential greens are for good health. They are low in calories, low in sugars, low in sodium, no cholesterol, high in fiber and is a nutrient powerhouse! They contain a high amount of 

Creamy Chocolate Frosting

Creamy Chocolate Frosting

When I became vegan I thought I’d have to say goodbye to birthday cakes and cakes with frosting in general. But I soon found out that nothing could be further from the truth! This was the first frosting I made after I became vegan and 

The Best Chocolate Cake

The Best Chocolate Cake

This is most probably the only chocolate cake recipe you’ll ever need vegan or otherwise!!! I made this cake for my cousin’s birthday and she loved it! She said she couldn’t tell the difference, and she is not even vegan.    I’ve tried this recipe 

Chia Seed Chocolate Pudding

Chia Seed Chocolate Pudding

Chia seeds come from the Salvia hispanica plant, which belongs to the mint family and is native to Central America. Among the Aztecs it was considered a dietary staple as well as a valuable currency.  Don’t let it’s size fool you, it packs quite a bit 

Hazelnut Milk

Hazelnut Milk

Hazelnut or Filbert is rich in protein, complex carbohydrates, dietary fiber, iron, calcium, phytosterols and vitamin E.They are packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, pyridoxine (vitamin B-6), and folates. Hazelnuts, along with pecans, pistachios and almonds 

Vegan Yogurt Rice

Vegan Yogurt Rice

I thought I would start with a classic Southern Indian yogurt/curd dish which is a comfort food for many. I use homemade soy yogurt instead of cow’s milk yogurt in this recipe. Not only is the soy yogurt cruelty-free it is also guilt-free in every