Tag: #vegan

Bullfighting should be a thing of the past

Bullfighting should be a thing of the past

Bullfighting is an outdated cruel spectacle in which a bull is tortured and attacked by a series of men on horses and on foot before they are brutally killed in front of an audience. Approximately 250,000 bulls are killed in bullfights every single year and 

Vegan “Beef” Fry

Vegan “Beef” Fry

This is a really easy guilt-free version of the Kerala beef fry. It has zero cholesterol and is significantly lower in fat and calories without causing unnecessary harm or compromising on taste. You can learn more about the perils of consuming red meat here at the 

Super Easy Vegan Jello

Super Easy Vegan Jello

Super easy and healthy vegan jello made with agar agar and sweetened with apple juice. Conventional jello is made with gelatin which is derived from collagen obtained from various animal by-products like the skin, bones, hooves and connective tissues of animals such as cows, chickens, 

Our rescue puppy’s battle with parvo

Our rescue puppy’s battle with parvo

The past one week has been one of the most tumultuous to say the least. Meet Feliks Kliment, he is a 2 to 3 months old Siberian Husky(?). In Russian Feliks means lucky (or happy) and Kliment means gentle and merciful.  I met Feliks about 

Kale Quesadilla

Kale Quesadilla

Here is something that’s easy, nutritious and extremely kid-friendly! Ingredients 1 tortilla, uncooked or cooked 1 tbsp kale, finely chopped 1 – 2 tbsp of vegan shredded cheese 1/2 tsp garlic oil (optional) Directions I used uncooked tortilla but cooked tortilla will also serve the 

Powerful speech on why “Animals should be off the menu”

Powerful speech on why “Animals should be off the menu”

An incredibly powerful speech my Philip Wollen to the St James Ethics Centre and the Wheeler Centre debate, Animals Should Be Off the Menu, in Australia on May 16, 2012. Philip Wollen is a former Vice-President of Citibank and an Australian philanthropist. At age 34, 

Cow-free cow’s milk?!

Cow-free cow’s milk?!

Yes you read that right! Perumal Gandhi and Ryan Pandya, two bioengineers in San Francisco, California, are working on producing cow’s milk from a special variety of yeast that has been genetically engineered to produce milk proteins. Their concern for animal welfare and agricultural sustainability 

Creamy Chocolate Frosting

Creamy Chocolate Frosting

When I became vegan I thought I’d have to say goodbye to birthday cakes and cakes with frosting in general. But I soon found out that nothing could be further from the truth! This was the first frosting I made after I became vegan and 

The Best Chocolate Cake

The Best Chocolate Cake

This is most probably the only chocolate cake recipe you’ll ever need vegan or otherwise!!! I made this cake for my cousin’s birthday and she loved it! She said she couldn’t tell the difference, and she is not even vegan.    I’ve tried this recipe 

Chia Seed Chocolate Pudding

Chia Seed Chocolate Pudding

Chia seeds come from the Salvia hispanica plant, which belongs to the mint family and is native to Central America. Among the Aztecs it was considered a dietary staple as well as a valuable currency.  Don’t let it’s size fool you, it packs quite a bit