A quest to enhance our lifestyle compassionately!
Diced cucumbers in spiced coconut and yogurt-based curry. Pulissery is typically served last during a sadhya when my stomach is ready to burst at the seams so I usually end up not eating it. But I do love it as a casual every other week …
Avial is an original from Kerala. It’s Kerala’s very own unique vegetable medley. Veggies are layered, steam cooked, and enrobed in a mixture of spiced grated coconut and luxurious coconut oil. A sadhya is just not complete without this on the upper right-hand corner of …
This might not be the tastiest vegetable you can get your hands on but it can be pretty sweet for your health! They are very low in calories and are rich sources of phytonutrients, dietary fiber, minerals, vitamins, and anti-oxidants. They notably contain polypeptide-P and …
I love okra, especially fried okra, so it’s no surprise that this is my most favorite kichadi of them all. Fried sliced tender okra smothered in a creamy coconut and yogurt gravy seasoned with ground mustard seeds. Kichadi is one of the very few sadhya dishes that …
Cucumber’s smothered in a creamy coconut and yogurt gravy seasoned with ground mustard seeds. It’s one of the very few sadhya dishes that are not vegan. But that can easily be solved by either swapping the dairy yogurt or curd with your favorite homemade or store-bought non-dairy yogurt, …
During the past couple of months of our quarantine life, I’ve found myself diving headfirst into vegan cheese making. I made some cashew ricotta recently, and all I could think of was cannoli! The first time I made it, I used the ricotta recipe from …
Get ready to taste the best chocolate cupcake ever! They are super moist and airy, with a flavor that’s oh-so divine. Be prepared to make more than one batch because these little guys are really addictive. I’ve made these cupcakes with cane sugar, dates puree, …
Here is something that’s easy, nutritious, and extremely kid-friendly! Ingredients 1 tortilla, uncooked or cooked 1 tbsp kale, finely chopped 1 – 2 tbsp of vegan shredded cheese 1/2 tsp garlic oil (optional) Directions I use uncooked tortillas, but cooked tortillas will also serve the …
When I became vegan, I thought I’d have to say goodbye to birthday cakes and cakes with frosting in general. But I soon found out that nothing could be further from the truth! This was the first frosting I made after I became vegan, and …
This is probably the only chocolate cake recipe you’ll ever need, vegan or otherwise!!! I made this cake for my cousin’s birthday, and she loved it! She said she couldn’t tell the difference, and she is not even vegan. I’ve tried this recipe with cane …